Dear Diary,
For the first time after two
years, I cooked dinner for my family. I have been watching a lot of cooking tips
on youtube and I got this sudden inspiration to see if I still have the skill.
I went to the market and bought the ingredients. I got home and started
cooking. Ayam masak kicap and Kailan Ikan Masin; those were the dishes. It has
really been a long time since I last cooked and I did not know if I still have
it.
While I was cooking, I imagined
myself in a restaurant. I pictured myself having my own restaurant and giving
instructions to my staffs. I was smiling while I cooked and perhaps that is why
the food tasted good. When you cooked with love, magic happens.
I have done two proposals Diary.
One is for a business in Singapore and the other one is for a business in Kuala
Lumpur. I told you about Tiger didn’t I? She suggested the location and helped
me to do the market analysis. It was a simple analysis, not really an in depth
one. I supposed I really have to come down and be there to observe the lunch
and dinner crowd. It is not something easy to do but I have to do it to know. I
cannot depend from informations online. Business is a risk and I am not taking
any chances.
I still have second thoughts
about it but I am really determined to get started. I am still scared and
worried but I guess I have to do it to know if it is going to be successful or
not. If I don’t try I won’t know. I have done a couple of homework about the
SSM and immigration laws. It seems not to be on my side. There will be
difficulties of course and I must ask myself first, if I am ready for it. The
problem is, I don’t know.
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